If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

What the Brits call a “pudding” is not pudding by American standards. Rather, it’s a rich, spongy date cake that’s steamed to give it a dense, moist texture. What makes these individual-size cakes ...

We’ve got a wave, and it’s called desserts. We can thank Marie M. for its beginning. This week, let’s make some Sundaes. Check out author Leora Skolkin Smith’s discussion of Schrafft’s butterscotch ...

A jolt of salt gives old-fashioned butterscotch sauce, which you can make in less than 10 minutes, a modern twist without losing any of its original buttery goodness. Add salted pecans, and your salty ...

Note: This recipe must be prepared in advance. Adapted, via the Los Angeles Times, from chef/co-owner Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza in Los Angeles. To prepare budino ...

This undated photo provided by America's Test Kitchen in September 2018 shows individual sticky butterscotch pudding cakes in Brookline, Mass. This recipe appears in the cookbook “Just Add Sauce.” ...