When eating in a dining hall, there is over a 20 percent probability that the food on the plate is locally produced. Last year, Cornell Dining purchased 23 percent of its foods locally and is looking ...

A new tool demonstrates how buying local food products can support businesses in the region and generate more tax revenue. The algorithm was created by researchers at Cornell University for local ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. A one-year state pilot program is encouraging school food service programs to purchase and serve more ...