This two-ingredient kir royale cocktail is simple yet feels fancy and festive. Crème de cassis adds fruity depth and a lovely ...

The Kir Royale is fascinating, in a way. In most ways, really. It’s got a great story with a long history. It has cultural relevance. The taste is great and complex, perfect for any time celebratory ...

You can use this black currant-based liqueur in more than just kir. Here’s how to use it at home. By Rebekah Peppler Eaten fresh, black currants are tart and herbaceous. They pop with an earthy funk, ...

The Mauna Loa (“Long Mountain” in Hawaiian) is a tropical cocktail developed by general manager Barbara Nistor and her bar team at The Islander on Daniel Island. The Islander takes a seasonal approach ...

Fruit liqueurs have gotten a bad rap as of late—largely because there are some terrible, cloyingly sweet, flavor-challenged fruit liqueurs out there. But crème de cassis is a major exception. First ...

Cinco de Mayo is a day celebrating Mexican pride and heritage. For many, that means drinking a lot of tequila. Perhaps you like your tequila neat or like to mix it up into a margarita. Why not add a ...