Cast iron cookware has been a kitchen staple for generations, passed down through families like treasured heirlooms. Yet ...

Cast iron skillets are unusual. They’re a kitchen staple, but they’re also often misused. Unlike basically every other kitchen implement (most of which can pop right into the dishwasher or sink), cast ...

Lodge Cast Iron has been making cast-iron cookware at its Tennessee foundry since 1896, making it the country's oldest surviving cast-iron manufacturer. Before 2002, all of Lodge's cast iron came ...

Seasoning a cast-iron skillet doesn't mean sprinkling it with salt and pepper. It's the process of using cooking oil and heat to make the pan nonstick. Heating up cooking oil in a cast-iron pan causes ...

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and ...

Cast-iron skillets, griddles, and Dutch ovens are versatile and durable. But over time, they can become sticky and hard to cook in as a layer of carbon and hardened food residue builds up, sometimes ...