Rotisserie chicken can be difficult to finish off in a single sitting, so when it's time for leftovers, here's how we ...

This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort ...

Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Of all the various animal proteins, chicken is perhaps the least complicated to cook. Sure, there are chicken-centric recipes that can benefit greatly from the skills of a professional chef. But ...

If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.

Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut thin — unless you try this hack.

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...