A rich Dark and Semisweet Chocolate Bread Pudding with White and Dark Chocolate Ganache and Chocolate Almond Bark. Chocolate sauce, for serving [recipe below] White chocolate sauce, for serving ...

Stashed in the back of our stuffed chocolate cupboard is a well-loved box overflowing with handwritten recipes, food notes and wrinkled wine labels. It’s a repository of our life in food — a truer ...

David Guas writes in "DamGoodSweet" (with Raquel Pelzel, The Taunton Press) that he makes bread pudding for his family every holiday season. It’s great for large gatherings and potlucks because it can ...

This vegan chocolate bread pudding recipe, straight out of Fresh From the Vegan Slow Cooker by Robin Robertson, ought to be on your chilly-weather survival list. Though it doesn't contain any eggs or ...

These desserts aren’t shy, they’re loaded with fudge, chocolate, and everything decadent. From gooey brownies to fudgy cakes, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. The winter holidays are nearly here! I’m so excited to see all the festive and creative decorations, ...

While the list of ingredients for Anderson’s chocolaty dessert may at first seem lengthy, most of them are pantry-friendly items. The bread pudding itself calls for stale croissants, stale cinnamon ...

Total time: 1 hour, 10 minutes, plus baking time (about 1 1/2 hours on high, 3 hours on low) Note: From Noelle Carter. This recipe calls for finishing the bread pudding in the oven so the topping is ...

Tired of discovering a restaurant’s delectable desserts after already stuffing ourselves full of appetizers and entrees, we’re on a mission to find the places where diners should order dessert first.

Dear Frankie: This bread pudding is rich with thick, almost pudding-like custard and deep chocolate flavor. Served warm, it’s pure comfort on a plate. Set the bread cubes on a large baking sheet ...

Comment: Bread pudding is considered the "apple pie" of South Louisiana. Because of our heavy French influence, crusty French bread is abundant. Our German population gave us a good supply of milk and ...