It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...

Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe ...

If every time you start cooking chicken you're unsure of how long you should cook it, you're not alone. It's a tricky thing to gauge, especially because chicken is not something you want slightly pink ...

While seasoned cooks may be able to tell if chicken is fully cooked by paying attention to visual cues — the flesh should be firm, and the juices should run clear when pierced — it's never a bad idea ...

Is 100°C enough to kill the H5N1 bird flu virus? A science-backed kitchen guide on safe cooking temperatures, poultry safety, ...

How long does cooked chicken last in the fridge? Here's what to know about the shelf life of chicken and how to make it last ...

(CNN) -- What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...