Picnic cooking comes alive with juicy chicken kebab and fresh garden vegetables. Rustic outdoor methods, sizzling meat, and ...

I walked into the pit house at the Bellville Lions Club as thirty volunteers were putting the finishing touches on more than one thousand chicken halves. The haze of smoke hanging under the roof ...

"My job is to keep cooking alive!" Jamie Oliver dishes on his new cookbook "5 Ingredients Mediterranean: Simple Incredible Food," and his mission for everyone — even Kelly — to become a good cook ...