The model has five digital pre-sets for cooking foods such as fish and meat, so there’s no faff in knowing how long or what temperatures they should be cooked at. One of its standout features is its ...

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

If you’re a regular reader of our Cooking newsletter here at L.A. Times Food, you’ve enjoyed the writing and recipes of cooking columnist Ben Mims and recipe tester Julie Giuffrida. And those of you ...

Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of ...