Every good Southern cook knows a thing or two about dressing. Dressing is not to be confused with stuffing, or literally the "stuff" that goes inside the cavity of a turkey or other meat to roast.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing. This crisp, ...

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

In reflecting upon the Thanksgiving Day food pyramid, there is no need for discussion about what sits at the acme of this carbohydrate-laden, one-day feast. That would be the turkey. The turkey is ...

This Cornbread Dressing is to DIE for! Homemade Cornbread (or store bought) mixed together with sausage, onions, carrots and celery and baked to perfection. Make it ahead or day of, tastes great ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...

Some know this Thanksgiving hero as “stuffing” and others as “dressing.” However you refer to it, our cornbread dressing is a homey, herbaceous, filling side dish that’s quintessential for ...

For me, there is one dish that makes the holiday — any holiday — and that’s my mother’s cornbread dressing. We love it for Thanksgiving, Christmas and even Easter, if we’re in the mood for it. But, ...

For me, there is one dish that makes the holiday — any holiday — and that’s my mother’s cornbread dressing. We love it for Thanksgiving, Christmas and even Easter, if we’re in the mood for it. But, ...