A friend of mine who’s a devoted carnivore told me that he had no interest in seeing the food documentary “Eating Animals,” because “when I hear that title, it makes my mouth water.” He is, in other ...

Do we really need another food documentary? The answer is probably yes, as millennials and Gen Z continue to be media- and food-obsessed. Quartz has a great column called “The Art of the Alarmist Food ...

MONTGOMERY, Ala. (AP) — Enthusiasts of local and seasonal foods can treat themselves to a private viewing of “Eating Alabama,” an award-winning documentary that has been traveling the film festival ...

New Mexico is full of centuries of history. While there have been dark moments in the area’s history, one thing remains true — the history is so diverse. As Zac Cornfield and his team at DocuFilms ...

In last week’s column, I dug into the Netflix documentary “You Are What You Eat.” This week, I want to talk about how to be responsive, rather than reactive, in deciding whether to change your eating ...

For 36 hours after seeing “Eating Animals,” I had trouble consuming meat. OK, I had some lox, but probably only because the movie didn’t deal with ocean fish. For 36 hours after seeing “Eating Animals ...

The documentary film, “Eating History: A Taste of New Mexico” will air at 7 p.m. Thursday, Feb. 6, on New Mexico PBS and at 9 p.m. Friday, Feb. 7, on World, channel 5.4. It will also be available to ...