"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Think of this dish as a mash-up between baked ziti and your favorite meatball sub. It's layered with ...

I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps up, I yearn for its satisfying coziness, whether it’s doused in butternut ...

There is an irresistible aroma that fills the kitchen when baked mushroom pasta is ready: a combination of enveloping, ...

As featured on TheKitch.com, the alfredo-like recipe boasts a rich sauce and subtle pumpkin and sage flavors, so it’s bound to be a crowd-pleaser during the cooler autumn months. It’s also super-quick ...

Anyone I’ve ever lived with knows that, at the first sign of cool weather, I load the kitchen full of fall produce. In fact, just this morning, my roommates joked with me about how many types of ...

-Cook pasta in a large pot of heavily salted water. Follow cook times on specific box instructions and reserve 1 ½ cups pasta water and drain the rest of the pasta. -Heat olive oil in a large skillet ...

Pumpkin spice has had its (long) moment in the spotlight, but now it’s time for spicy pumpkin to take the reins. Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Creamy, savory, and just a little indulgent, this pasta is packed with sun-dried tomatoes, garlic, and ...