When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, wedges, or slices thaw at room temperature until softened, or microwave ...

Freezing lemons helps preserve their fresh flavor and usefulness for months, making it easy to enjoy citrus year-round. Whole lemons, juice, and zest each freeze well with simple prep steps, ...

Dear Heloise: I use lemons a lot for the zesty taste that they give a number of dishes. I was going to make a recipe that called for the lemon zest as well as fresh squeezed lemon juice, but my lemons ...