RFK Jr.’s New Food Pyramid, Federal Food Guidelines
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From steak to sugar, a UVA Health registered dietitian serves up the fresh take on America’s new dietary guidelines.
The new guidelines suggest prioritizing protein at each meal, with a goal of getting around 1.2 to 1.6 grams per kilogram of ...
Sweeping changes prioritize protein and fats over processed carbs, challenging decades of dietary dogma and setting the stage ...
The new three-section food pyramid is part of the administration’s new nutrition policy announced Wednesday, which encourages ...
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