In a complicated year for the restaurant industry, our journalists continued to provide outstanding work. Here’s a look at some of the ...

Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. An executive summary is a short but powerful document that ...

The urge to own a unique restaurant is a common dream; providing an experience that stirs the soul through the palette is often the driving force behind many a foodie’s entrepreneurial spirit. However ...

Net profit is what's left after you deduct all business expenses. To know what your net profit margin is, divide your net profit by your revenue. There's no universal agreement as to how big your ...

Many families have decades-old, treasured recipes that they love to make and share with others. For those who are, or want to be, entrepreneurs, putting these recipes to work by starting a family ...

J.B. Maverick is an active trader, commodity futures broker, and stock market analyst 17+ years of experience, in addition to 10+ years of experience as a finance writer and book editor. PeopleImages ...

The casual-dining seafood chain said the job cuts affected less than 1% of its workforce and are intended to streamline ...

Restauranteurs tell how to minimize the risk of opening a restaurant and how to increase the chance of success. Many, or all, of the products featured on this page are from our advertising partners ...

Food and drink establishments require special technology to deliver the best customer experience and maximize profits. That’s where restaurant point-of-sale (POS) systems come in. Unlike ordinary POS ...

Explore restaurant ideas—from different types of restaurants to different features that help your eatery stand out. Many, or all, of the products featured on this page are from our advertising ...