Insurance Kitchen, the Akron, Ohio-based specialist insurance provider dedicated exclusively to restaurant owners, today ...

Installing these systems can improve a restaurant’s risk management plan—and may even help earn premium credits. If an operator or franchisee is new to the restaurant industry and looking to insure ...

As restaurants have shut down across the United States in response to city and statewide coronavirus-related lockdown mandates, business owners are wondering if this disaster is covered under their ...

Fast food is a fast-growing segment of the restaurant business. The Bureau of Labor and Industries predicts higher-than-average growth in the fast food industry through 2018. If you operate a fast ...

Media focus right now is on restaurants closing and re-opening during another surge of the COVID-19 pandemic. Already we’ve seen what this volatility can do to a restaurant’s business. With so many ...

Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for ...

The day-to-day risks and threats restaurant small business owners face can feel never-ending. NEXT analyzed anonymized claims data to better understand the biggest risks and concerns of business ...

As a former claims handler and fraud investigator, Jason Metz has worked on a multitude of complex and multifaceted claims. The insurance industry can be seemingly opaque, and Jason enjoys breaking ...