If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Today is Ash Wednesday, and in our Catholic family that means abstaining from eating meat today and on Fridays throughout the Lenten season. We are always looking for ways to eat healthier, and so we ...

When I want something easy to make for dinner, I always opt for a one-pan meal. Cod is the perfect protein because it easily cooks up in the oven. However, it's a mild fish and needs strong seasonings ...

If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...

Baked cod is topped with lemon butter, garlicky tomatoes and a Parmesan-panko crust for a simple, but satisfying, supper. Fresh fish is often considered a special-occasion meal. Let’s face it, some ...

Preheat your oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Next, lay the cod fillets onto several layers of paper towel. Lay several more layers on top and gently push down ...

3 small lemons, thinly sliced 8 sprigs fresh thyme 2-dozen pimento stuffed green olives 18 small red potatoes 6 cod fillets 2 T olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground pepper ...

Preheat oven to 400º f. Heat a sauté pan on medium high heat. Lightly coat both sides of each fish fillet with the flour, shaking off the excess. Add the olive oil to the pan and add fish fillets.

Ina Garten is a popular chef who has decades of experience in the culinary industry. Largely self-taught, Garten entered into the food and lifestyle space later in life, after establishing an early ...

Fresh fish is often considered a special-occasion meal. Let’s face it, some varieties can be just as expensive as the highest quality steaks. Cod, on the other hand, can be easy on the budget, ...