If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

Buttery walnut shortbread and a rich praline filling — what more could you ask for in a cookie? One warning: Go ahead and double — or even triple — the batch. It’s all but impossible to eat just one.

Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...

I can still remember Liza’s hands — those strong, lined hands of my Grandma Skinner’s, delicately tapered at the fingertips — working their way through a bowl of Scottish shortbread dough. With each ...

Shopping for Valentine’s Day is easy when your sweetheart has a sweet tooth. From chocolate boxes to Conversation Hearts, confections are associated with romance this time of year. But not everyone ...

My husband and I really enjoy Mountain Restaurant, which we find to be one of Southern California’s hidden jewels. Among their delicious offerings is a walnut praline shortbread cookie. Can you get us ...

If Ann Booth had a calling card, it would look like a piece of shortbread. Booth once told a friend she wanted to own a shop that offered “the perfect blend” of gifts, merchandise, needlework, ...

This is the most basic recipe and can be made in one 8- or 9-inch cake pan or shortbread mold. If you have the time, sift the flour, sugar and cornstarch together. If you would like to make individual ...

Shortbread – once the province of home bakers and the supermarket import aisle – has gone tony. It is the cookie of the year, and last year, too, found in fancy bakeries, nestling up to ice creams on ...