Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...
Asian Flavours on MSN
Simple steamed fish with soy sauce and ginger
This video explains how to steam fish with ginger and soy sauce to preserve its natural flavor. Finished with hot oil, the ...
Kenji López-Alt frequently relies on this efficient recipe to feed his family of fish lovers with minimal time and effort. By J. Kenji López-Alt Fish is fresh and plentiful here in Seattle, and my ...
Easy Mug Cakes on MSN
How to always get a fresh Filet-O-Fish, former workers say
Ask for It "Cooked to Order" The simplest way to guarantee a fresh Filet-O-Fish is to ask employees for your sandwich "cooked ...
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