I won't sugarcoat it (until later that is); tempering white chocolate is by no means an easy process. Why should you bother? Well, tempering chocolate melts the chocolate to a specific temperature so ...

You are no doubt aware that chocolate-dipped anything — strawberries, cookies, pretzels, you name it — can make a platter special, but perhaps you have also been put off (as have I) by the process of ...

Dip a marshmallow, a pretzel, or even a graham cracker into a bath of melted chocolate, and suddenly, the mundane becomes magical. But here’s the catch: If you’re using fine, unadulterated ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. You don’t need to be a professional chocolatier to make beautiful ...