The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

ASHRAE Standard 62.1, “Ventilation for Acceptable Indoor Air Quality,” is the gold standard for maintaining indoor air quality in occupied spaces. The standard allows for engineers to demonstrate ...

As the world continues to adapt to the coronavirus pandemic, “ventilation” has become a buzzword in the travel industry. Early in the year, on coronavirus-plagued cruise ships, ventilation systems ...

The study looked at results in an elevator, a supermarket and a classroom. A new study at the University of Minnesota College of Science and Engineering showed ventilation systems can change the ...