Redfish BayGOOD. 60 degrees. Fishing conditions are exceptional with the very low tides in knee deep water. Redfish are great ...

Sea Smoke brings a touch of modern style to the no-frills seafood scene. The glowing blue sign welcomes you to a place that feels slightly fancier than our other spots. But don’t worry – they still ...

Searching for hidden seafood treasures in New York that locals have been keeping secret? These 9 legendary restaurants serve up ocean-fresh delights that will make you wonder why ...

Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

State wildlife officials have released new health guidance in early 2026 for people interested in eating wild-caught fish in ...

New research has found that roughly half of Australia's freshwater fish are fond of snacking on animal and plant material, ...

For some bodies of water, the state recommends limiting how much fish you eat — or avoiding some species altogether.

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Tinned fish bones become tender due to high-heat ...

“The ocean, especially in shallow and rocky areas where the rockhead poacher lives, is unbelievably loud and acoustically ...

Think Colorado can’t do seafood? These all-you-can-eat buffets prove otherwise, serving crab legs, shrimp, and long lines ...

It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...