Apricot cultivars are usually grafted onto plum or peach rootstocks. The cultivar scion provides the fruit characteristics, such as flavor and size, but the rootstock provides the growth characteristics of the …

Nov 28, 2025 · Apricot is an economically important fruit tree cultivated throughout the temperate regions of the world, especially in the Mediterranean. Apricots are closely related to peaches, …

Jul 12, 2023 · Beta carotene, another apricot nutrient, may protect against sunburns. In a 10-week study, supplementing with beta carotene reduced sunburn risk by 20% (20).

apricot noun (FRUIT) Add to word list [ C ] a small, round, soft fruit with a pale orange, furry skin

Nov 22, 2024 · Here are a few apricot recipes to try out: Enjoy an apricot cobbler or crisp. Poach apricot halves with fresh vanilla bean. Bake a tart with apricot and pistachio.

Dec 10, 2025 · One of apricots' key nutrients is fiber; each cup of fresh apricot has 3.1 grams which is almost 11% of the daily value (DV). 1 The fiber content is split pretty evenly between soluble and ...

Jun 23, 2025 · Apricot trees shine within the Prunus genus of the rose family, sharing lineage with plums, peaches, and cherries. The apricot itself is considered a drupe or stone fruit because it …

Apricot is a fruit-bearing deciduous tree, Prunus armeniaca, classified with the plum in the subgenus Prunus of the Prunus genus. The term also refers to the edible fruit of this tree.

Real Food Encyclopedia | Apricot Apricots (Prunus armeniaca) are small, pitted fruit, about the size of a golf ball. They are similar in appearance to a small peach and have a very light fuzz on the skin. …

May 6, 2024 · Bite into a ripe apricot, and your taste buds will enjoy a flavor that’s mainly sweet but also slightly tart. As a stone fruit, fresh apricots (scientific name: Prunus armeniaca) have a hard pit ...