Copra has traditionally been grated and ground, then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South …

Copra is named after the dried flesh of a coconut, an essential ingredient across the southern coast of India and Sri Lanka. Forming the base of many dishes, the coconut is a fitting symbol for a restaurant …

2 days ago · Copra delivers a vibrant dining experience with "authentic and flavorful" South Indian cuisine. Guests rave about the "exceptional service" and "beautifully designed ambiance." Highlights …

Chef Srijith Gopinathan’s return to San Francisco’s dining scene is a love letter to the cuisine of his home state of Kerala, on the southwestern coast of India—even the name refers to the dried coconut …

copra, dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera). Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut …

Asking for a friend...does Copra do take-out or is it only dine-in? Definitely done-in. I think takeout is also available. However we dined in.

Asking for a friend...does Copra do take-out or is it only dine-in? Definitely done-in. I think takeout is also available. However we dined in.

Copra – a restaurant in the 2024 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

Menu for Copra in San Francisco, CA. Explore latest menu with photos and reviews.

There are huge political and socio-cultural ties between the Southern Indian states of Kerala and Tamilnadu and Sri Lanka. Similarities and differences are to be celebrated and that is what Copra …