Jan 6, 2026 · Crêpes are very thin pancakes that can be served with a wide variety of sweet and savory fillings and toppings. The dish dates back to at least 13th-century France, and remains …

Mar 13, 2025 · This is our go-to crepe recipe. Making the crepe batter in a blender ensures it is smooth, not lumpy, and streamlines prep.

Oct 29, 2025 · Cook the crepe, undisturbed (seriously, no futzing), until the top is set and the edges are beginning to look dry and lacey; it should take less than a minute. At that point, the …

Apr 6, 2025 · These thin, delicate pancakes —made with a simple batter of flour, eggs, melted butter, salt, and milk—are a favorite French street food and incredibly easy to make at home. …

Jan 2, 2025 · Roll the crepe up tightly, similar to how you’d roll a burrito. This works perfectly for sweet fillings like whipped cream with banana slices, or savory options like scrambled eggs …

Oct 2, 2024 · Make an easy French-style crepe recipe with no fuss, and turn them into sweet or savory breakfast treats with all sorts of fillings.

Our classic crepe is versatile enough to go sweet or savory, just omit the vanilla if going the savory route. The rest time here is key; the flour absorbs the milk as it sits giving you a more...